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38th National Child Nutrition Conference

Meet our Experts at #NCNC24

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Shriya Kalavapudi
Associate, Strategic Communications and Behavior Change
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John Westall
Senior Analyst

Abt is a proud sponsor of the National Child Nutrition Conference, hosted by the National Child and Adult Care Food Program (CACFP) Sponsor Association. We are excited to host dynamic conversations with childcare center professionals, school districts, afterschool programs, Food Banks, State Agencies, and others.  

Abt has worked with the U.S. Department of Agriculture, Food and Nutrition Services, for over 30 of the 60 years of operation and is proud to have supported initiatives such as the CACFP Emergency Shelters Study; evaluations of the Summer EBT Pilot Demonstrations; the Healthy Incentives Pilot (HIP) Impact Study; and many others.

We’re honored to partner with communities and the institutions that serve them.  

 

Additional Resources

Spotlight On: Food and Nutrition

Abt Global supports work in child nutrition to improve the availability of, access to, and consumption of nutritious food in children worldwide.

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Spotlight On

Study of Nutrition and Wellness Quality in Child Care Settings

Abt Global conducted a five-year Study of Nutrition and Wellness Quality in Child Care Settings for the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS). Congress asked the USDA to conduct the study in response to concerns about…

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Project

Evaluating Summer Nutrition Assistance for Children

The Summer Electronic Benefit Transfer (EBT) pilots have operated since 2011 to provide grocery assistance to households with eligible children during summer months when millions of U.S. children lose access to free or reduced-price school lunches. Abt…

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Project

Evaluating the Healthy Incentives Pilot Demonstration

Most U.S. adults do not meet the Dietary Guidelines for fruit and vegetable intake, especially people who receive Supplemental Nutrition Assistance Program (SNAP) benefits and other low-income Americans. While evidence suggests that improved diet quality…

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Project

Team Nutrition Training Grant E-STAR Evaluation

The Team Nutrition Training Grant E-STAR Evaluation is a 4.5-year study that addresses Food and Nutrition Service’s need to understand the implementation of the Enhanced Strategies, Training, Action Plans, and Resources (E-STAR) Team Nutrition Training…

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Project

From Pilot to Policy: Five Things to Know about Summer EBT

States can roll out summer grocery programs in 2024 for students eligible for subsidized school lunches, and here are five things states need to know.

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Blog

Abt Conversations: Implementing Summer EBT—Tips from the Chickasaw Nation

Abt’s René Nutter talks with Tyra Shackleford, Chickasaw Nation’s Summer EBT Manager, about what it takes for a successful Summer EBT implementation.

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Podcast