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In 2011, roughly 80 percent of Mozambicans earning their living from subsistence farming; more than 44 percent suffered from chronic malnutrition, and 34 percent faced perpetual hunger. Farm productivity was among the lowest in the world. Farmers used…

In Tanzania, children are especially vulnerable to malnutrition: 42 percent of the country’s children under age five suffer from stunting, anemia, and other micronutrient deficiencies. Tuboreshe Chakula (Swahili for Let’s Improve Food) was a USAID-funded…

Millions of Cambodians have risen from poverty, yet many still live in vulnerable conditions. The government of Cambodia recognized that accelerating the growth of the horticulture sector would bring new opportunities, enabling farmers to benefit from…

This paper discusses actions that can be taken to address individuals’ health & social needs, while tackling the root causes of maternal health inequities.

HRSA’s Hemoglobinopathies National Coordinating Center guide helps young people with sickle cell disease plan for their healthcare transition at college.