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Portrait of WIC Participants and Programs: Capturing Data through the Abt-Designed Automated Reporting System
Project
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides federal grants to states for supplemental foods, health-care referrals, and nutrition education. The beneficiaries: nearly 8 million low-income pregnant,…
Support for the Mathematics and Science Program (MSP)
Project
The goal of the U.S. Department of Education’s Mathematics and Science Partnership (MSP) program is to boost students’ academic achievement in math and science. The approach for doing that is to augment classroom teachers’ science, technology,…
Examining Present and Potential Contamination near the Pueblo de San Ildefonso
Project
Abt Global is conducting contaminant fate and transport analyses for the Pueblo de San Ildefonso. The Pueblo is located immediately downstream of the Los Alamos National Laboratory, a federal nuclear facility located in New Mexico. Abt staff, working for…
Study of Nutrition and Wellness Quality in Child Care Settings
Project
Abt Global conducted a five-year Study of Nutrition and Wellness Quality in Child Care Settings for the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS). Congress asked the USDA to conduct the study in response to concerns about…
Addressing Disparities in Maternity Care through CDC’s EMPower Best Practices
Project
To support optimal infant nutrition, the Centers for Disease Control and Prevention seeks to improve knowledge of–and skills in–evidence-based maternity care practices among health practitioners. Best practices include breastfeeding, but racial and…
EvidenceNOW Dissemination and Planning
Project
The Agency for Healthcare Research and Quality’s (AHRQ) 2015 EvidenceNOW: Advancing Heart Health initiative funded regional cooperatives that help small primary care practices integrate evidence-based approaches for cardiovascular care. The initiative…
Reducing Early Childhood Obesity (RECO) Evaluation
Project
Many young children are overweight or obese, which can lead to poor health outcomes later in life as well as higher health care costs. First 5 LA, an independent county agency that helps prepare children for kindergarten during their first five years,…
Farm to School: A Comprehensive Review from 2010-2020
Project
Following the 2010 reauthorization of the Richard B. Russell National School Lunch Act, the U.S. Department of Agriculture (USDA) created a Farm to School Program to distribute grant funding, provide training and technical assistance for improving access…
Understanding Successful School-Based Partnerships
Project
Schools and districts have long partnered with external organizations to deliver programming to students, both during and outside of the traditional school day. These school-based partnerships expose students to more diverse learning opportunities and…
Building Capacity to Address HIV-Related Stigma
Project
HIV-related stigma creates barriers at multiple levels of the care continuum, from diagnosis to engagement to retention in care, leading to demographic and other disparities in care. The Health Resources and Services Administration (HRSA) created Ending…